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–+ servings

Baby Back Ribs

These baby back ribs marinate overnight in BBQ sauce, then bake in the oven until extra succulent and flavorful for fall-off-the-bone tender pork.
Print Recipe
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 10 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, U.S.
Ingredients Method

Ingredients
  

  • 2 pounds pork baby back ribs
  • 1 cup barbecue sauce plus extra for serving
  • Salt and freshly ground black pepper to taste

Method
 

  1. Preheat your oven to 275°F (135°C). Line a baking sheet with aluminum foil for easy cleanup.
  2. Pat the baby back ribs dry and season generously with salt and pepper. Lay them bone-side down on the prepared sheet.
  3. Slather each rack with barbecue sauce, turning to coat both sides. For best flavor, wrap tightly in foil and refrigerate overnight.
  4. Remove ribs from the fridge 30 minutes before baking so they come to room temperature.
  5. Bake, still wrapped, in the preheated oven for 3 to 3½ hours, until the meat is tender and pulls away from the bone.
  6. Unwrap the ribs carefully (watch out for steam). Brush with extra barbecue sauce and broil on high for 3–5 minutes to caramelize the glaze.
  7. Let the ribs rest for 10 minutes, then slice between the bones. Serve with additional sauce and your favorite sides.
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