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–+ servings

Baked Cornish Game Hens

This Cornish hen recipe stuffs young chickens with a savory veggie mixture before roasting them until golden and delicious. Perfect for a special occasion!
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Cornish game hens about 1 pound each
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 medium onion finely chopped
  • 2 stalks celery diced
  • 1 medium carrot diced
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • ½ cup breadcrumbs
  • ¼ cup chicken broth
  • Fresh parsley for garnish

Method
 

  1. Preheat oven to 325°F (165°C) and prepare a roasting pan lined with foil.
  2. In a skillet over medium heat, melt butter and sauté onion, celery, carrot, and garlic until softened, about 5 minutes.
  3. Stir in thyme, rosemary, breadcrumbs, and chicken broth. Season with salt and pepper, then set aside to cool.
  4. Rinse the Cornish game hens, pat dry, and rub each with olive oil, salt, and pepper.
  5. Gently fill each hen’s cavity with the veggie stuffing. Tie legs together with kitchen twine.
  6. Place hens breast-side up on a rack in the pan. Roast uncovered for 1 hour 30 minutes, basting every 30 minutes.
  7. Ensure the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
  8. Remove from oven and let rest 10 minutes before carving.
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