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–+ servings

Baked Cream Cheese Jalapeu00f1o Poppers

Cream cheese jalapeu00f1o poppers that taste just like the ones you'd get at a restaurant! The creamy, taco-seasoned filling is a nice contrast to the peppers.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 6 large jalapeu00f1o peppers halved and seeded
  • 8 ounces cream cheese softened

Method
 

  1. Preheat the oven to 375u00b0F (190u00b0C). Line a baking sheet with foil or parchment paper.
  2. Wearing gloves, cut each jalapeu00f1o in half lengthwise and remove seeds and membranes.
  3. Spoon or pipe the softened cream cheese into each jalapeu00f1o half.
  4. Arrange on the baking sheet and bake for 20 minutes, until cheese is golden and bubbly.
  5. Allow to cool 5 minutes before serving.
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