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–+ servings

Baked Omelet

This oven-baked omelette combines ham, Cheddar, and mozzarella into a fluffy, sliceable bake perfect for your next brunch or protein-packed breakfast.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 large eggs
  • 1/2 cup diced ham
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Optional: chopped fresh chives or parsley

Method
 

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish with butter or nonstick spray.
  2. In a large bowl, whisk the eggs vigorously until pale and frothy. Season with salt and pepper.
  3. Gently fold in diced ham, Cheddar, and mozzarella until evenly distributed.
  4. Pour the egg mixture into the prepared baking dish, tapping gently to release any air bubbles.
  5. Bake for 35–40 minutes, or until the center is set and the top is lightly golden.
  6. Let rest 5 minutes before slicing into squares. Garnish with fresh chives or parsley.
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