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–+ servings

Bang Bang Sauce

This bonefish grill take on Bang Bang Sauce delivers a sweet, creamy, and spicy homemade dip made with mayo, chili sauce, Sriracha, and rice vinegar—ready in less than 5 minutes.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 5 servings
Course: Sauce
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • ½ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon rice vinegar

Method
 

  1. In a small bowl, stir together mayonnaise, sweet chili sauce, Sriracha, and rice vinegar until smooth and creamy.
  2. Cover and chill for at least 5 minutes to let flavors meld (optional but recommended).
  3. Serve chilled alongside shrimp, grilled fish, or as a dip for fresh veggies.
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