Ingredients
Method
- Gather ingredients: Drain tuna, chop celery, and measure spices.
- Mix the base: In a bowl, combine tuna, mayo, lemon juice, curry powder, and Parmesan cheese. Stir until creamy.
- Season: Add celery, salt, and pepper. Adjust flavors—curry powder should sneak in spice, Parmesan brings umami.
- Assemble sandwiches: Spread tuna salad onto bread slices. Top with lettuce or tomato if desired, then close and cut diagonally.
- Serve: Plate with chips or a crisp side salad for a complete lunch.
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