Ingredients
Method
- Gather all ingredients and a mixing bowl. Tip: For finer texture, sift your brown sugar before mixing.
- Stir or whisk the brown sugar until slightly fluffy and free of clumps.
- Generously sprinkle the rub onto your meat or veggies, massaging it into the surface.
- Let seasoned protein rest for 15–30 minutes (or refrigerate overnight) to let flavors meld.
- Grill, smoke, or broil as desired until you reach your preferred doneness.
Nutrition
Calories: 66kcalCarbohydrates: 15gProtein: 2gFat: 1gSodium: 888mgFiber: 3gSugar: 10g
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