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–+ servings

Beer Brats

Brats are simmered with onions and spices in beer for fantastic flavor, then finished up on the grill for a perfectly crispy, charred exterior.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 10 servings
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 10 bratwurst sausages
  • 4 12-ounce cans beer (lager or ale works best)
  • 1 large onion thinly sliced
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste
  • 10 hot dog buns for serving (optional)

Method
 

  1. Gather all ingredients.
  2. In a large pot over medium heat, melt the butter and add sliced onions. Sauté until golden and fragrant, about 5 minutes.
  3. Pour in the beer, then stir in garlic powder, smoked paprika, salt, and pepper. Bring the mixture to a gentle simmer.
  4. Add the bratwurst to the pot. Cover and simmer for 10 minutes, letting the beer broth infuse each sausage.
  5. Meanwhile, preheat your grill to medium-high heat (around 375–400°F).
  6. Transfer the brats from the simmering pot to the hot grill. Grill for 2–3 minutes per side, creating crisp, charred grill marks.
  7. Serve immediately on buns or plates, and top as desired with mustard, sauerkraut, or caramelized onions.
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