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–+ servings

Best Chicken Salad

This classic chicken salad recipe is easy to make and perfect for using leftover shredded chicken; mayo, almonds, and celery add flavor and crunch.
Print Recipe
Prep Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups cooked shredded chicken leftover or rotisserie
  • ½ cup mayonnaise light or regular
  • ¼ cup finely diced celery
  • ½ cup blanched slivered almonds
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper to taste

Method
 

  1. Gather all ingredients. This classic chicken salad recipe starts with simple staples you likely have on hand.
  2. In a large bowl, combine the shredded chicken and mayonnaise. Stir until evenly coated.
  3. Add diced celery and slivered almonds. Tip: Lightly toast the almonds in a dry skillet for extra crunch.
  4. Mix in lemon juice and Dijon mustard. Season with salt and pepper to your taste preference.
  5. Cover and chill in the refrigerator for at least 10 minutes to let flavors meld.
  6. Serve on whole-grain bread as sandwiches, spoon over greens for a salad, or enjoy stuffed in pita pockets.
Tried this recipe?Let us know how it was!