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–+ servings

Best Ever Muffins

These muffins can be your starting point for a range of sweet and savory muffins, depending on what you add. From berries to bacon — it's up to you!
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Breakfast
Cuisine: American
Calories: 182
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 large egg beaten
  • 1 cup milk
  • 4 tablespoons melted butter or oil

Method
 

  1. Gather all ingredients.
  2. Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
  3. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  4. In another bowl, combine the beaten egg, milk, and melted butter until smooth.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18–20 minutes, or until golden and a toothpick inserted into the center comes out clean.
  8. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 182kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gCholesterol: 17mgSodium: 233mgFiber: 1gSugar: 14g
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