Ingredients
Method
- In a large bowl, use an electric mixer to beat the softened cream cheese on medium speed until smooth and creamy.
- Gently fold in the marshmallow creme until the mixture is fluffy and well-combined. Be careful not to overmix.
- Transfer the dip to a serving bowl. Chill for at least 30 minutes if you prefer a firmer texture, or serve immediately at room temperature.
Nutrition
Calories: 118kcalCarbohydrates: 13gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 21mgSodium: 68mgSugar: 8g
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