Ingredients
Method
- Place the Oreo® crust on a baking sheet and freeze until firm, about 30 minutes.
- Transfer the crust to a serving plate. Spread the warm chocolate fudge sauce evenly over the crust. Return to the freezer for 15 minutes.
- Gently smooth the coffee-flavored ice cream over the fudge layer. Freeze for at least 1 hour to set.
- Top with the chocolate ice cream, smoothing the surface. Cover with plastic wrap and freeze for at least 6 hours, preferably overnight.
- Before serving, spread whipped cream over the top and garnish with chocolate shavings or chips.
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