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–+ servings

Best Vinegar Coleslaw

This easy vinegar coleslaw made with shredded cabbage, onions, and a sweet and tangy vinegar-based dressing is perfect for summer BBQs and picnics.
Print Recipe
Prep Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: Amish, American
Ingredients Method

Ingredients
  

  • 1 large head cabbage cored and finely shredded
  • 1 small onion thinly sliced
  • ½ cup apple cider vinegar
  • ⅓ cup granulated sugar
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper

Method
 

  1. In a large bowl, toss the shredded cabbage and sliced onion until evenly combined.
  2. In a separate bowl, whisk together the vinegar, sugar, salt, and pepper until the sugar dissolves.
  3. Pour the dressing over the cabbage mixture and toss gently to coat every strand.
  4. Cover and refrigerate for at least 20 minutes to let flavors meld.
  5. Give the slaw a final toss before serving alongside grilled meats, burgers, or as a refreshing picnic side.
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