Go Back
–+ servings

Better Baked Beans

This baked beans recipe uses canned baked beans to make an easy, tangy, sweet, semi-homemade favorite old-fashioned side dish for any meal.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dinner, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 28 ounce cans baked beans

Method
 

  1. Gather all your ingredients and preheat the oven to 350°F (175°C).
  2. Open both cans and pour the baked beans into a 9×13-inch baking dish.
  3. Gently stir to ensure the sauce is evenly distributed. Tip: Stir in a tablespoon of Dijon mustard or a drizzle of molasses for depth.
  4. Bake uncovered for 30 minutes, until sauce is bubbly and edges begin to caramelize.
  5. Remove from oven and let rest 5 minutes before serving hot alongside grilled meats or fresh bread.
Tried this recipe?Let us know how it was!