Ingredients
Method
- Combine crushed ice, pineapple juice, light rum, blue Curaçao, and cream of coconut in a blender.
- Blend on high until the mixture is smooth and creamy—about 10–15 seconds.
- Pour into a chilled hurricane or highball glass.
- Garnish with a pineapple wedge, maraschino cherry, and a festive umbrella for the full tiki experience.
Tried this recipe?Let us know how it was!