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–+ servings

Brown Sugar and Mustard Ham Glaze

This brown sugar and mustard ham glaze recipe offers the perfect balance of sweet and sour. With just two ingredients, it couldn't be simpler to make.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 20 servings
Course: Sauce
Cuisine: American
Calories: 29
Ingredients Method Nutrition

Ingredients
  

  • 1 cup brown sugar
  • 1 cup mustard

Method
 

  1. In a mixing bowl, combine the brown sugar and mustard until smooth and glossy.
  2. If the glaze is too thick, stir in a little extra mustard, one teaspoon at a time, until you reach your ideal consistency.
  3. Taste and adjust the sweetness or tanginess by adding more brown sugar or mustard as desired.
  4. Brush the glaze over a fully cooked ham during the last 20–30 minutes of baking, reapplying every 10 minutes for a caramelized finish.
  5. Let the ham rest for 10 minutes before carving and serve with any leftover glaze as a dipping sauce.

Nutrition

Calories: 29kcalCarbohydrates: 7gSodium: 20mgSugar: 7g
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