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–+ servings

Brown Sugar Glazed Ham Steak

This sweet and savory glazed ham steak recipe is perfect for busy weeknights when you need a hearty meal without hours of preparation. The natural smokiness of the ham pairs beautifully with the caramelized brown sugar coating.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2
Course: Dinner
Cuisine: American
Calories: 521
Ingredients Method Nutrition

Ingredients
  

  • 1 8 ounce bone-in fully cooked ham steak
  • ¼ cup brown sugar packed
  • 2 tablespoons butter

Method
 

  1. Gather all your ingredients and have them measured and ready to go.
  2. Heat a large skillet over medium heat. Once hot, add the ham steak to the dry skillet.
  3. Cook the ham steak for 3-4 minutes on each side until it begins to brown slightly.
  4. Reduce heat to medium-low and add the butter to the pan, allowing it to melt completely.
  5. Sprinkle the brown sugar evenly over the ham steak.
  6. Continue cooking for 3-4 minutes, occasionally spooning the melting sugar and butter mixture over the ham.
  7. Flip the ham steak and cook for another 2-3 minutes, continuing to baste with the glaze until the sugar has caramelized and formed a sticky, golden coating.
  8. Remove from heat and let rest for 2 minutes before serving.

Nutrition

Calories: 521kcalCarbohydrates: 33gProtein: 22gFat: 34gSaturated Fat: 20gCholesterol: 127mgSodium: 1648mgSugar: 33g
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