Ingredients
Method
- In a medium bowl, combine 1 cup brown sugar and 1 cup mustard.
- Stir thoroughly until the mixture is completely smooth and well integrated.
- If the glaze appears too thick, gradually add additional mustard, one tablespoon at a time, until you reach your desired consistency.
- Taste the glaze and adjust the proportions to suit your preference - add more brown sugar for sweetness or more mustard for tanginess.
Nutrition
Calories: 29kcalCarbohydrates: 7gSodium: 20mgSugar: 7g
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