Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.

In a mixing bowl, combine the white cake mix, eggs, and vegetable oil. Stir until the dough is smooth and no dry spots remain.

Use a small cookie scoop or a tablespoon to portion the dough. Roll into balls and place them about 2 inches apart on the prepared sheet.

Bake for 10–12 minutes, or until the edges are set and the tops look slightly firm.

Remove from oven and let cool on the sheet for 5 minutes before transferring to a wire rack.