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–+ servings

Calamari

This calamari recipe features squid dredged in seasoned flour and fried until crisp and golden, served with lemon wedges for a delightful appetizer.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 10 servings
Course: Dinner
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 pound squid cleaned and sliced into rings
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 3 cups vegetable oil for frying
  • 2 lemon wedges for serving

Method
 

  1. Pat the squid rings dry with paper towels to remove excess moisture.
  2. In a shallow bowl, whisk together flour, salt, and pepper to create the seasoned dredge.
  3. Heat 3 cups of vegetable oil in a deep-fryer or large saucepan to 350°F (175°C).
  4. Dredge the squid rings in the seasoned flour, shaking off any excess.
  5. Carefully add the squid to the hot oil in batches; fry until golden brown, about 1–2 minutes per batch.
  6. Use a slotted spoon to transfer calamari to a paper towel–lined plate to drain.
  7. Serve immediately with lemon wedges and your favorite dipping sauce.
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