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–+ servings

Chana Masala (Indian Chickpea Curry)

Chana masala is a hearty Indian chickpea curry made with a blend of spices, tomatoes, and onions. Ready in 30 minutes, it's perfect for a quick vegetarian dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 large onion finely chopped
  • 2 medium tomatoes roughly chopped
  • 2 cups cooked chickpeas or 1 (15-oz can, drained)
  • 1 green chile chopped
  • 1 tbsp fresh ginger grated
  • 3 garlic cloves minced
  • 2 tbsp vegetable oil
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • ½ tsp turmeric powder
  • ½ tsp chili powder adjust to taste
  • 1 tsp garam masala
  • Salt to taste
  • Fresh cilantro leaves for garnish
  • Lemon wedges optional

Method
 

  1. In a food processor, combine onion, tomatoes, ginger, garlic, and green chile. Grind into a smooth paste.
  2. Heat oil over medium heat in a large skillet. Add cumin seeds and cook until they sizzle, about 30 seconds.
  3. Stir in the blended mixture. Sauté for 5–7 minutes until the oil begins to separate from the tomato-onion gravy.
  4. Sprinkle in coriander powder, turmeric, and chili powder. Stir well and cook for 1–2 minutes.
  5. Add chickpeas and ½ cup water. Bring to a gentle simmer, cover, and cook for 10 minutes, stirring occasionally.
  6. Uncover, stir in garam masala and salt. Simmer for another 2–3 minutes until the curry thickens.
  7. Transfer to a serving bowl, top with fresh cilantro and a squeeze of lemon.
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