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–+ servings

Cheesy Creamed Spinach

This creamed spinach recipe uses fresh spinach, garlic, heavy cream, provolone, and Parmesan cheese for a deliciously rich and creamy side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 servings
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 10 ounce bags fresh spinach, roughly chopped
  • 3 tablespoons butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup provolone cheese shredded
  • ½ cup Parmesan cheese grated
  • Salt and pepper to taste

Method
 

  1. Gather all ingredients.
  2. In a large skillet, melt the butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
  3. Add spinach in batches, stirring until wilted before adding more.
  4. Pour in heavy cream and bring to a gentle simmer.
  5. Stir in provolone and Parmesan until melted and the sauce thickens.
  6. Season with salt and pepper. Remove from heat.
  7. Serve warm and relish this decadent creamed spinach.
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