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–+ servings

Cheesy Hashbrown Casserole

Nothing beats this hashbrown casserole for pure comfort! Lots of Cheddar cheese and a crunchy cornflake topping make this easy version irresistible.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dinner, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 2 pound package frozen hash brown potatoes, thawed
  • 1 can 10.5 ounces condensed cream of chicken soup
  • ½ cup sour cream
  • ½ cup chopped onion
  • 2 cups shredded Cheddar cheese
  • 4 tablespoons butter melted
  • Salt and freshly ground pepper to taste
  • 2 cups crushed cornflakes
  • ¼ cup butter melted (for topping)

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
  2. In a large bowl, combine the thawed hash browns, cream of chicken soup, sour cream, chopped onion, shredded Cheddar cheese, and 4 tablespoons melted butter. Season with salt and pepper.
  3. Spoon the mixture into the prepared dish, spreading it into an even layer.
  4. In a small bowl, stir together crushed cornflakes and ¼ cup melted butter. Sprinkle the mixture over the top.
  5. Bake for 40–45 minutes, or until bubbly and golden brown. Let rest for 5 minutes before serving.
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