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–+ servings

Chef John's Dijon Mustard

This Dijon mustard recipe with white wine, vinegar, onion, and garlic is Chef John's DIY homemade version for a delicious condiment or hostess gift.
Print Recipe
Prep Time 15 minutes
Total Time 8 days 45 minutes
Servings: 64 servings
Course: Condiment
Cuisine: French
Ingredients Method

Ingredients
  

  • 2 cups brown mustard seeds
  • 1.5 cups dry white wine
  • 3 tablespoons white wine vinegar
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon sugar optional
  • 1 –2 tablespoons water if needed

Method
 

  1. In a non-reactive bowl, combine the brown mustard seeds and white wine. Cover and let sit at room temperature for 48 hours, stirring once a day.
  2. Transfer the seeds and liquid into a food processor. Add vinegar, onion, garlic, salt, and sugar. Pulse until smooth or slightly grainy.
  3. If too thick, stir in water one tablespoon at a time until you reach desired consistency.
  4. Move mustard into jars, seal, and refrigerate for at least 6 days to mature flavors.
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