Gather all ingredients.

In a skillet, heat 1 tablespoon olive oil over medium heat. Add salmon chunks and cook 3–4 minutes until just opaque. Transfer to a bowl and let cool slightly.

Flake the salmon with a fork, discarding any bones.

In a large bowl, combine flaked salmon, beaten egg, breadcrumbs, green onion, parsley, Dijon mustard, lemon zest, salt, and pepper. Mix until just combined—don't overwork.

Shape mixture into 8 evenly sized patties, about 1/2 inch thick.

Heat a drizzle of olive oil in the skillet over medium-high. Add patties (in batches if needed), cook 3–4 minutes per side or until golden brown and heated through.

Transfer to a paper-towel-lined plate to drain.

Serve warm with lemon wedges and a side of salad or dipping sauce.

Enjoy your homemade salmon patties with fresh salmon!