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–+ servings

Chef John's Tandoori Chicken

In this simple recipe, chicken is marinated in yogurt and tandoori masala, then grilled over hot coals to produce the complex flavors of Tandoori chicken.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Indian, Indian Inspired
Ingredients Method

Ingredients
  

  • 2 pounds chicken pieces
  • 1 cup plain yogurt
  • 2 tablespoons tandoori masala powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lime juiced

Method
 

  1. In a medium bowl, whisk together yogurt, tandoori masala, salt, pepper, and lime juice until smooth.
  2. Pour the marinade into a resealable plastic bag, add chicken pieces, remove excess air, and seal tightly.
  3. Refrigerate the chicken and marinade for at least 2 hours, allowing flavors to develop.
  4. Preheat the grill to medium-high heat. Remove chicken from the marinade and shake off excess.
  5. Grill chicken for 6-8 minutes per side, or until cooked through with a slight char.
  6. Let chicken rest for 5 minutes before serving to lock in juices.
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