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–+ servings

Classic Baked Stuffed Shells – Comforting Cheese Pasta

Stuffed shells filled with 3 types of cheese are topped with a savory tomato sauce in this family-friendly pasta dish that'll have you coming back for more!
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 servings
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 12 ounce package jumbo pasta shells
  • 2 cups ricotta cheese
  • 1½ cups shredded mozzarella cheese divided
  • ½ cup grated Parmesan cheese
  • 1 large egg beaten
  • 2 tablespoons freshly chopped parsley
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 2 cups marinara sauce store-bought or homemade

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Bring a large pot of salted water to a boil. Cook the jumbo shells for 8–10 minutes until al dente. Drain and rinse under cold water to prevent sticking.
  3. In a mixing bowl, combine ricotta cheese, 1 cup mozzarella, Parmesan, beaten egg, parsley, garlic powder, and black pepper until smooth.
  4. Spread 1 cup of marinara sauce in the bottom of a 9×13-inch baking dish.
  5. Spoon the cheese mixture into each shell, then arrange stuffed shells in the dish.
  6. Top shells with remaining marinara sauce and sprinkle with the reserved ½ cup mozzarella cheese.
  7. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 5–8 minutes until cheese is bubbly and lightly golden.
  8. Let rest for 5 minutes before serving garnished with extra parsley.
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