Gather all your ingredients and prepare your fire source.

Break the graham cracker in half to create two squares.

Place a piece of chocolate on one graham cracker half, sizing it to fit within the edges.

Carefully skewer your marshmallow on a roasting stick.

Hold the marshmallow over the fire, rotating occasionally, until it reaches your desired level of toastiness. For the classic s'more experience, aim for a golden brown exterior with a melted center.

Carefully place the hot marshmallow on top of the chocolate-covered graham cracker.

Use the second graham cracker half to sandwich the marshmallow, gently pressing down to create your s'more.

Allow it to cool slightly (about 30 seconds) before enjoying so the chocolate can melt further from the marshmallow's heat.