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–+ servings

Classic Chess Pie

Chess pie is a classic Southern dessert that is rich, sweet and irresistible. This buttery custard pie has delighted families for generations with its simple ingredients and unforgettable flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Ingredients Method

Ingredients
  

  • ½ cup butter melted
  • 1½ cups granulated sugar
  • 2 tablespoons cornmeal
  • 4 large eggs at room temperature
  • 1 tablespoon white vinegar
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 1 9-inch unbaked pie crust

Method
 

  1. Gather Your Ingredients: Measure everything out—this ensures a smooth baking process.
  2. Preheat the Oven: Set to 425°F (220°C). Position rack in the center for even browning.
  3. Mix Dry Ingredients: In a large bowl, whisk together sugar, cornmeal, and salt until fully combined.
  4. Whisk in Wet Ingredients: Beat in eggs one at a time, then stir in melted butter, vinegar, and vanilla until silky.
  5. Prepare the Crust: Place your unbaked pie crust in a 9-inch pan. Crimp edges if desired for a decorative touch.
  6. Pour & Smooth: Carefully pour the filling into the crust, smoothing the top with a spatula.
  7. Bake to Perfection: Bake 15 minutes at 425°F, then reduce heat to 350°F (175°C) and bake an additional 35–40 minutes until filling is set and golden.
  8. Cool Completely: Let the pie cool on a wire rack for at least 1 hour before slicing to ensure clean cuts.
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