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Classic Cream Cheese Frosting

This is the best cream cheese frosting recipe with simple ingredients. Smooth, creamy, and delicious — perfect for cake, cupcakes, and more.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 24 servings
Course: Condiment, Dessert
Cuisine: American
Calories: 140
Ingredients Method

Ingredients
  

  • 2 8-ounce packages cream cheese, softened
  • 1/2 cup unsalted butter softened (1 stick)
  • 2 cups powdered sugar sifted
  • 1 teaspoon vanilla extract
  • Pinch of salt optional, enhances flavor

Method
 

  1. Gather all ingredients and ensure cream cheese and butter are softened to room temperature.
  2. In a large mixing bowl, beat the cream cheese and butter together until completely smooth and fluffy, about 2-3 minutes.
  3. Gradually add the sifted powdered sugar, mixing on low speed until incorporated.
  4. Add the vanilla extract and pinch of salt (if using).
  5. Increase speed to medium-high and beat for an additional 2 minutes until the frosting is light and fluffy.
  6. Taste and adjust sweetness by adding more powdered sugar if desired.