Ingredients
Method
- Fill your highball or old-fashioned glass with ice cubes.
- Pour 4 ounces of chilled ginger beer over the ice.
- Slowly pour 2 ounces of dark rum over the top. For the traditional effect, pour the rum gently over the back of a spoon to create a layered look.
- Give a gentle stir if desired (though traditionalists often leave it layered).
- Garnish with a lime wedge and serve immediately.
Nutrition
Calories: 180kcalCarbohydrates: 13gSodium: 6mgSugar: 13g
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