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–+ servings

Classic French Madeleine Cookies

This madeleine recipe makes the greatest afternoon tea cookie. You can sprinkle the top with sugar or dip the tips in chocolate. Easy and delicious.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: French
Ingredients Method

Ingredients
  

  • 2 large eggs
  • 1 cup granulated sugar
  • 3/4 cup unsalted butter melted and cooled
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Sugar for dusting or melted chocolate for dipping optional

Method
 

  1. Preheat the oven to 375°F (190°C). Generously butter and flour 12 shell-shaped madeleine molds.
  2. In a large bowl, whisk the eggs and sugar until the mixture is pale yellow and ribbons form when the whisk lifts.
  3. Stir in the melted butter and vanilla extract until just combined, creating a smooth batter.
  4. Gently fold in the flour, baking powder, and salt, taking care not to overmix and deflate the airy texture.
  5. Fill each mold about three-quarters full with batter using a spoon or piping bag for precision.
  6. Bake for 10–12 minutes, or until the edges are golden and the centers spring back when touched.
  7. Remove the tray from the oven and allow the madeleines to rest in the pan for 2 minutes, then transfer to a wire rack to cool.
  8. Dust with extra sugar or dip the tips in melted chocolate for a decadent twist.
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