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–+ servings

Classic Hawaiian Mai Tai Cocktail

A traditional Mai Tai cocktail combines the rich flavors of coconut and spiced rum with the brightness of pineapple and orange juices, finished with a splash of grenadine for color and sweetness.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Cocktail
Cuisine: American
Calories: 220
Ingredients Method Nutrition

Ingredients
  

  • 1 oz coconut rum
  • 1 oz spiced rum
  • 2 oz pineapple juice
  • 1 oz orange juice freshly squeezed preferred
  • ½ oz lime juice
  • ½ oz grenadine syrup
  • 1 cup ice cubes
  • Pineapple wedge and cherry for garnish
  • Mint sprig optional garnish

Method
 

  1. Fill a cocktail shaker halfway with ice cubes.
  2. Pour in both coconut rum and spiced rum.
  3. Add the pineapple juice, orange juice, and lime juice.
  4. Shake vigorously for 15-20 seconds until thoroughly chilled.
  5. Fill a highball or tiki glass with fresh ice cubes.
  6. Strain the cocktail mixture into the prepared glass.
  7. Slowly pour grenadine over the top, allowing it to settle at the bottom for a gradient effect.
  8. Garnish with a pineapple wedge, maraschino cherry, and optional mint sprig.
  9. Serve immediately and enjoy!

Nutrition

Calories: 220kcal
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