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–+ servings

Classic Homemade Apple Crisp with Oats

This double-crusted apple crisp features a crunchy oat mixture on both top and bottom with tender, cinnamon-spiced apples in the middle for the perfect comfort dessert.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 376
Ingredients Method Nutrition

Ingredients
  

  • 10 cups thinly sliced Granny Smith apples about 8-10 apples
  • 1 cup brown sugar divided
  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup melted butter 1 stick
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons lemon juice

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. In a large bowl, combine the sliced apples with 1/2 cup brown sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
  3. In a separate bowl, mix together the rolled oats, flour, remaining 1/2 cup brown sugar, granulated sugar, and salt.
  4. Add the melted butter to the dry ingredients and stir until the mixture becomes crumbly.
  5. Press half of the oat mixture into the bottom of your prepared baking dish, creating an even layer.
  6. Arrange the seasoned apple slices evenly over the bottom crust.
  7. Sprinkle the remaining oat mixture over the apples, covering them completely.
  8. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the apples are tender when pierced with a fork.
  9. Allow to cool for 10-15 minutes before serving to let the filling set slightly.

Nutrition

Calories: 376kcalCarbohydrates: 65gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 31mgSodium: 91mgFiber: 3gSugar: 44g
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