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Classic Homemade Applesauce Recipe

This delicious homemade applesauce is the perfect combination of sweet and tart flavors, with a hint of warming cinnamon that makes it irresistible. Making applesauce from scratch is surprisingly simple and yields results that store-bought varieties simply can't match!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 121
Ingredients Method Nutrition

Ingredients
  

  • 4 large apples about 2 pounds - peeled, cored, and chopped
  • 3/4 cup water
  • 1/4 cup granulated sugar adjust to taste
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg optional
  • 1 tablespoon fresh lemon juice
  • Pinch of salt

Method
 

  1. Peel, core, and chop the apples into roughly 1-inch cubes. Try to keep the pieces similar in size for even cooking.
  2. Place the chopped apples in a medium saucepan and add water, sugar, cinnamon, and salt.
  3. Bring the mixture to a boil over medium-high heat, then reduce to a simmer.
  4. Cover and cook for 15-20 minutes, stirring occasionally, until the apples are very soft and easily mashed with a spoon.
  5. Remove from heat and stir in the lemon juice.
  6. For chunky applesauce, use a potato masher to break down the apples to your desired consistency.
  7. For smooth applesauce, let the mixture cool slightly, then transfer to a blender or food processor and pulse until smooth.
  8. Taste and adjust sweetness or spices as needed.
  9. Allow to cool completely before transferring to an airtight container.

Nutrition

Calories: 121kcalCarbohydrates: 32gSodium: 3mgFiber: 4gSugar: 27g
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