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–+ servings

Classic Homemade Chipped Beef on Toast

A classic American comfort food featuring dried beef in a rich, creamy sauce served over golden toast. This hearty chipped beef recipe is easy to prepare and perfect for a satisfying meal any time of day.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 197
Ingredients Method Nutrition

Ingredients
  

  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups whole milk
  • 8 ounces dried chipped beef rinsed and chopped
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon Worcestershire sauce optional
  • 8 slices of thick bread toasted
  • Fresh parsley chopped (for garnish)

Method
 

  1. Begin by rinsing the dried chipped beef under cold water to remove excess salt. Pat dry with paper towels and roughly chop into bite-sized pieces.
  2. In a large skillet over medium heat, melt the butter until it begins to foam.
  3. Sprinkle the flour over the melted butter, whisking continuously to create a smooth roux. Cook for about 2 minutes until it turns slightly golden and gives off a nutty aroma.
  4. Gradually pour in the milk while whisking vigorously to prevent lumps from forming. Continue whisking until the mixture thickens into a smooth, creamy sauce, about 3-5 minutes.
  5. Add the chopped chipped beef to the sauce, stirring to incorporate. Reduce heat to low and simmer for about 5 minutes to allow the flavors to meld.
  6. Season with cayenne pepper, black pepper, and Worcestershire sauce if using. Taste and adjust seasonings as needed (be careful with adding salt as the beef is already salty).
  7. Toast the bread slices until golden brown.
  8. To serve, place two slices of toast on each plate and generously spoon the creamy chipped beef mixture over the top.
  9. Garnish with freshly chopped parsley for a pop of color and fresh flavor.

Nutrition

Calories: 197kcalCarbohydrates: 9gProtein: 21gFat: 9gSaturated Fat: 5gCholesterol: 67mgSodium: 1641mgSugar: 6g
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