Start by gathering all your ingredients and setting up your frying station. Heat oil in a deep fryer or large, deep pot to 375°F (190°C).

Insert wooden skewers or popsicle sticks into frankfurters, leaving enough handle to hold. Pat the frankfurters dry with paper towels (this helps the batter stick better).

In a large bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and pepper.

In a separate bowl, combine beaten egg, milk, and honey.

Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly thicker than pancake batter but still pourable.

Transfer the batter to a tall drinking glass (this makes dipping easier).

Dip each skewered frankfurter into the batter, turning to coat completely. Allow excess to drip off for a few seconds.

Carefully lower coated frankfurters into the hot oil, cooking 2-3 at a time to avoid overcrowding.

Fry for about 3-4 minutes until the coating is golden brown, turning occasionally for even cooking.

Remove with tongs and drain on paper towels.

Allow to cool slightly before serving.