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–+ servings

Classic Homemade Hard Candy

A traditional homemade hard candy recipe that creates beautiful, crystal-clear treats with vibrant colors and flavors. Perfect for holiday gifts or special treats year-round.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 20 servings
Course: Dessert
Cuisine: American
Calories: 116
Ingredients Method Nutrition

Ingredients
  

  • 2 cups granulated white sugar
  • 2/3 cup light corn syrup
  • 3/4 cup water
  • 1 teaspoon peppermint extract or flavor of your choice
  • Food coloring red, green, or color of your choice
  • 1/4 teaspoon cream of tartar optional
  • Powdered sugar for dusting

Method
 

  1. Generously grease a baking sheet or line it with a silicone mat. Alternatively, prepare two 9-inch pans with parchment paper for thinner candy.
  2. In a heavy-bottomed saucepan, combine the sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves completely.
  3. Once the sugar has dissolved, stop stirring and insert a candy thermometer. Bring the mixture to a boil without stirring.
  4. Allow the mixture to boil until it reaches the hard crack stage (300°F to 310°F). This usually takes 15-20 minutes.
  5. Once the desired temperature is reached, remove from heat immediately.
  6. Add your chosen flavoring and food coloring, stirring quickly but gently to incorporate.
  7. Pour the hot candy onto the prepared baking sheet.
  8. Allow the candy to cool for about 5 minutes or until it's cool enough to handle but still pliable.
  9. Using kitchen scissors or a sharp knife, cut the candy into bite-sized pieces before it hardens completely.
  10. Once completely cooled and hardened, dust lightly with powdered sugar to prevent sticking, and store in an airtight container.

Nutrition

Calories: 116kcalCarbohydrates: 30gSodium: 8mgSugar: 24g
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