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–+ servings

Classic Homemade Hollandaise Sauce Recipe

This rich, velvety hollandaise sauce is the perfect accompaniment to elevate your breakfast or brunch dishes. With just a few simple ingredients and our foolproof technique, you'll master this classic French sauce that transforms ordinary dishes into extraordinary culinary experiences.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauce
Cuisine: French-American
Calories: 450
Ingredients Method Nutrition

Ingredients
  

  • 3 large egg yolks room temperature
  • 1 tablespoon fresh lemon juice
  • ½ cup 1 stick unsalted butter, melted and kept warm
  • Pinch of cayenne pepper optional
  • Salt to taste
  • 1-2 tablespoons warm water if needed for consistency

Method
 

  1. Prepare your workspace: Gather all ingredients and equipment before starting. Having everything ready will ensure smooth preparation since timing is crucial for this sauce.
  2. Separate the eggs: Carefully separate the egg yolks from the whites. Place the yolks in a small heat-resistant bowl.
  3. Add lemon juice: Whisk the fresh lemon juice into the egg yolks until the mixture is smooth and slightly lighter in color.
  4. Create a double boiler: Fill a small saucepan with about 1-2 inches of water and bring to a gentle simmer (not boiling). Place your bowl with the egg yolk mixture on top, ensuring the bottom of the bowl doesn't touch the water.
  5. Start whisking: Over the gentle heat, whisk the egg yolk mixture continuously until it begins to thicken. This should take 3-4 minutes. The mixture will increase in volume and become pale.
  6. Incorporate the butter: Remove the bowl from heat. Slowly drizzle in the warm melted butter while whisking constantly. Add it in a thin stream to ensure proper emulsification. The sauce will thicken as you add the butter.
  7. Season the sauce: Add a pinch of cayenne pepper (if using) and salt to taste. Whisk to combine.
  8. Adjust consistency: If the sauce is too thick, whisk in 1-2 tablespoons of warm water until you reach your desired consistency.
  9. Serve immediately: Hollandaise sauce is best enjoyed fresh and warm. Transfer to a serving container with a spout for easy pouring.

Nutrition

Calories: 450kcalCarbohydrates: 1gProtein: 3gFat: 49gSaturated Fat: 30gCholesterol: 276mgSodium: 12mg
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