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–+ servings

Classic Homemade Peanut Brittle

This irresistible peanut brittle recipe creates the perfect balance of sweet, salty, and nutty flavors in a satisfyingly crunchy candy that's been delighting families for generations.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 55 minutes
Servings: 16 servings
Course: Dessert, Snack
Cuisine: American
Calories: 144
Ingredients Method Nutrition

Ingredients
  

  • 1 cup granulated white sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1 cup raw unsalted peanuts
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda

Method
 

  1. Line a baking sheet with parchment paper or a silicone mat and set aside. Have all ingredients measured and ready to go before starting.
  2. In a heavy-bottomed saucepan, combine sugar, corn syrup, and water. Stir over medium heat until sugar dissolves completely.
  3. Bring to a boil, then attach your candy thermometer and continue cooking without stirring until the mixture reaches 250°F (121°C).
  4. Stir in peanuts and salt. Continue cooking, stirring occasionally, until the thermometer reads 300°F (149°C) and the mixture turns a golden amber color.
  5. Remove from heat and quickly stir in butter and vanilla extract until fully incorporated.
  6. Sprinkle baking soda over the mixture and stir vigorously. The mixture will foam up and become lighter in color.
  7. Immediately pour onto the prepared baking sheet and spread to your desired thickness using a silicone spatula.
  8. Allow the brittle to cool at room temperature for about 30-45 minutes until completely hardened.
  9. Once cooled, break the brittle into pieces of desired size. Store in an airtight container with parchment paper between layers.

Nutrition

Calories: 144kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 2gCholesterol: 4mgSodium: 132mgFiber: 1gSugar: 16g
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