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–+ servings

Classic Homemade Rice Pilaf with Orzo

A perfect rice pilaf recipe combining fluffy long-grain rice with toasted orzo pasta, aromatic vegetables, and savory broth. This easy and delicious side dish elevates any meal with its rich flavors and perfect texture.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 244
Ingredients Method Nutrition

Ingredients
  

  • 2 tablespoons butter
  • 1/2 cup orzo pasta
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1 cup long-grain white rice
  • 2 1/4 cups chicken broth or vegetable broth for vegetarian option
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme optional
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. Melt the butter in a large saucepan or Dutch oven over medium heat.
  2. Add the orzo pasta and cook, stirring frequently, until golden brown and toasted, about 3-4 minutes. Watch carefully as it can burn quickly!
  3. Add the diced onion and cook until translucent, about 2-3 minutes.
  4. Stir in the minced garlic and cook until fragrant, about 30 seconds.
  5. Add the uncooked rice and stir to coat with the butter mixture, toasting lightly for 1-2 minutes.
  6. Pour in the chicken broth, salt, pepper, and dried thyme (if using). Stir once and bring to a boil.
  7. Reduce heat to low, cover with a tight-fitting lid, and simmer undisturbed for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
  8. Remove from heat and let stand, still covered, for 5-10 minutes.
  9. Fluff with a fork, stir in fresh parsley, and serve warm.

Nutrition

Calories: 244kcalCarbohydrates: 40gProtein: 6gFat: 7gSaturated Fat: 4gCholesterol: 18mgSodium: 524mgFiber: 2gSugar: 2g
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