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–+ servings

Classic Homemade Sausage Balls: The Perfect Party Appetizer

Sausage balls are a versatile dish. Serve these savory, Cheddar-filled sausage nibbles for breakfast or brunch or as a game-day or holiday appetizer.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 15 servings
Course: Appetizer
Cuisine: American
Calories: 264
Ingredients Method Nutrition

Ingredients
  

  • 1 pound ground pork sausage at room temperature (mild or spicy, depending on preference)
  • 2 cups sharp cheddar cheese freshly shredded
  • 2 cups biscuit baking mix
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 2 tablespoons fresh parsley chopped (optional, for garnish)

Method
 

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
  2. In a large mixing bowl, combine room temperature sausage, shredded cheddar cheese, biscuit mix, garlic powder, and onion powder.
  3. Mix everything together using your hands until thoroughly combined. The mixture will be crumbly at first but will come together as you work it.
  4. Roll the mixture into 1-inch balls (about the size of a golf ball) and place them about 1 inch apart on the prepared baking sheets.
  5. Bake for 20-25 minutes until golden brown and cooked through. The internal temperature should reach 160°F (71°C).
  6. Remove from the oven and let cool for 5 minutes before serving.
  7. If desired, garnish with chopped fresh parsley before serving.

Nutrition

Calories: 264kcalCarbohydrates: 11gProtein: 13gFat: 19gSaturated Fat: 9gCholesterol: 49mgSodium: 660mg
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