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–+ servings

Classic Homemade Simple Syrup Recipe

Learn how to make simple syrup with just 2 ingredients: sugar and water. This versatile liquid sweetener is perfect for cocktails, iced tea, and dessert glazes.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 16 servings
Course: Drink,Ingredient
Cuisine: American
Calories: 48
Ingredients Method Nutrition

Ingredients
  

  • 1 cup white granulated sugar
  • 1 cup water

Method
 

  1. Combine the 1 cup of white sugar and 1 cup of water in a small saucepan.
  2. Place the saucepan over medium heat and stir gently until the mixture comes to a simmer.
  3. Reduce the heat to low and continue to simmer for 2-3 minutes, stirring occasionally until all sugar has completely dissolved and the liquid is clear.
  4. Remove the saucepan from heat and allow the syrup to cool completely to room temperature.
  5. Transfer the cooled syrup to a clean glass jar or bottle with a tight-fitting lid.

Nutrition

Calories: 48kcalCarbohydrates: 13gSugar: 13g
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