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–+ servings

Classic Homemade Turkey Gravy

This homemade turkey gravy recipe transforms your turkey drippings into a rich, silky sauce that will have everyone reaching for seconds. Ready in just 25 minutes, it's the perfect complement to your Thanksgiving feast.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 16 servings
Course: Sauce
Cuisine: American
Calories: 189
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup fat from turkey drippings
  • 1/2 cup all-purpose flour
  • 4 cups turkey stock or broth
  • Salt and freshly ground black pepper to taste
  • 1/2 teaspoon dried thyme optional
  • 1/4 teaspoon garlic powder optional

Method
 

  1. After roasting your turkey, carefully pour the pan drippings into a fat separator or large measuring cup. Let it sit for about 5 minutes to allow the fat to rise to the top.
  2. Measure out 1/2 cup of the separated fat and transfer to a medium saucepan over medium heat.
  3. Once the fat is hot, gradually whisk in the flour to create a smooth paste (roux). Cook for 2-3 minutes, whisking constantly until it turns light golden brown and smells slightly nutty.
  4. Slowly pour in the turkey stock while continuously whisking to prevent lumps from forming. Add about 1 cup at a time, incorporating well between additions.
  5. Bring the gravy to a gentle simmer and cook for 5-10 minutes until it thickens to your desired consistency, stirring occasionally.
  6. Season with salt, pepper, and optional herbs or spices to taste. For extra flavor, add any leftover turkey drippings (minus the fat) to the gravy.
  7. If desired, strain the gravy through a fine-mesh strainer for an ultra-smooth texture.
  8. Transfer to a gravy boat and serve hot with your Thanksgiving turkey and all the fixings.

Nutrition

Calories: 189kcalCarbohydrates: 3gProtein: 1gFat: 19gSaturated Fat: 6gCholesterol: 20mgSodium: 84mg
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