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–+ servings

Classic Italian Antipasto Salad

A colorful and flavor-packed Italian antipasto salad featuring two varieties of salami, provolone and mozzarella cheeses, artichoke hearts, olives, tomatoes, and roasted red peppers, all dressed in a light vinaigrette.
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 10 servings
Course: Salad
Cuisine: Italian
Calories: 383
Ingredients Method Nutrition

Ingredients
  

  • 8 ounces Genoa salami cut into bite-sized pieces
  • 8 ounces soppressata salami cut into bite-sized pieces
  • 8 ounces provolone cheese cubed
  • 8 ounces fresh mozzarella cherry-sized balls
  • 1 pint cherry tomatoes halved
  • 1 jar 12 ounces marinated artichoke hearts, drained and quartered
  • 1 jar 12 ounces roasted red peppers, sliced into strips
  • 3 tablespoons juice from roasted red pepper jar
  • 1 cup mixed olives chopped
  • ¼ cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed red pepper flakes optional
  • Fresh basil leaves torn (for garnish)
  • Freshly ground black pepper to taste

Method
 

  1. In a large mixing bowl, combine the bite-sized pieces of Genoa and soppressata salamis.
  2. Add the cubed provolone cheese and mozzarella balls to the bowl.
  3. Add the halved cherry tomatoes and quartered artichoke hearts.
  4. Slice the roasted red peppers into strips and add them to the salad along with about 3 tablespoons of juice from the red pepper jar.
  5. Mix in the chopped olives, ensuring even distribution throughout the salad.
  6. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, and red pepper flakes if using.
  7. Pour the dressing over the salad ingredients and toss gently to combine.
  8. Season with freshly ground black pepper to taste.
  9. For best flavor, refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  10. Just before serving, garnish with torn fresh basil leaves.

Nutrition

Calories: 383kcalCarbohydrates: 8gProtein: 22gFat: 29gSaturated Fat: 13gSodium: 1784mgFiber: 2gSugar: 2g
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