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–+ servings

Classic Italian Biscotti

Authentic Italian biscotti are twice-baked cookies that are wonderfully light, crisp, and perfect for dipping in coffee. This classic recipe produces delicious almond biscotti that can be drizzled with chocolate for an extra special touch.
Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 36 servings
Course: Dessert
Cuisine: Italian
Calories: 96
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 3 large eggs
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 1 cup whole almonds toasted and coarsely chopped
  • 4 ounces dark chocolate for drizzling optional

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  3. In a separate bowl, beat the eggs, vegetable oil, vanilla extract, and almond extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. The dough will be sticky.
  5. Fold in the chopped almonds until evenly distributed throughout the dough.
  6. Divide the dough in half. On the prepared baking sheet, shape each portion into a log about 12 inches long and 3 inches wide. Leave space between the logs as they will spread during baking.
  7. Bake for 25-30 minutes, until the logs are firm and light golden brown.
  8. Remove from the oven and let cool for 10 minutes. Reduce oven temperature to 325°F (165°C).
  9. Transfer the logs to a cutting board and use a serrated knife to slice each log diagonally into ¾-inch thick slices.
  10. Place the slices cut-side down on the baking sheet and bake for an additional 8-10 minutes.
  11. Flip the biscotti over and bake for another 8-10 minutes, until they are golden and crisp.
  12. Allow the biscotti to cool completely on a wire rack.
  13. If desired, melt the dark chocolate and drizzle over the cooled biscotti. Let the chocolate set before serving or storing.

Nutrition

Calories: 96kcalCarbohydrates: 14gProtein: 2gFat: 4gCholesterol: 16mgSodium: 47mgSugar: 6g
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