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Classic Italian Pomodoro Sauce: The Perfect Pasta Companion

Discover the magic of simplicity with this authentic Italian pomodoro sauce. Made with just a handful of high-quality ingredients, this versatile tomato-based sauce brings the flavors of Italy right to your kitchen. Perfect for coating pasta, topping pizza, or elevating homemade gnocchi.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 152
Ingredients Method Nutrition

Ingredients
  

  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic thinly sliced
  • 1 small onion finely diced
  • 2 28 oz cans whole San Marzano tomatoes, crushed by hand
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 large bunch fresh basil leaves
  • Pinch of sugar optional, to balance acidity

Method
 

  1. Heat the extra-virgin olive oil in a large saucepan over medium heat until shimmering but not smoking.
  2. Add the sliced garlic and diced onion. Sauté gently until softened and fragrant, about 3-4 minutes, being careful not to brown the garlic.
  3. Pour in the hand-crushed tomatoes along with their juice. Stir to combine with the garlic and oil.
  4. Add salt, pepper, and a few whole basil leaves (reserve some for garnish). Stir well.
  5. Bring to a gentle simmer, then reduce heat to low. Cover partially with a lid and simmer for 25-30 minutes, stirring occasionally.
  6. Taste and adjust seasoning as needed. If the sauce tastes too acidic, add a small pinch of sugar.
  7. Remove from heat and discard the cooked basil leaves. Tear fresh basil and stir into the finished sauce.
  8. Serve immediately over your favorite pasta, or cool and store for later use.

Nutrition

Calories: 152kcalCarbohydrates: 21gProtein: 4gFat: 7gSodium: 304mgFiber: 5gSugar: 2g
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