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–+ servings

Classic Sidecar

This classic sidecar cocktail blends brandy, Cointreau, and fresh lemon juice for a perfectly balanced sweet-tart drink that's a breeze to make.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drink
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 ounces brandy
  • 1 ounce Cointreau
  • 1 ounce fresh lemon juice
  • Ice cubes
  • Sugar for rimming, optional

Method
 

  1. If desired, rim the edge of a chilled coupe or martini glass with sugar.
  2. Fill a cocktail shaker 3/4 full with ice cubes.
  3. Add lemon juice, Cointreau, and brandy to the shaker.
  4. Shake vigorously for about 10 seconds until well-chilled.
  5. Strain the mixture into the prepared glass.
  6. Garnish with a lemon twist, if desired, and serve immediately.
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