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–+ servings

Classic Southern Praline Delight

These authentic Southern pralines are a candy classic. With toasted pecans, rich butter, and just the right balance of sugar and milk, every bite is decadently sweet and satisfyingly nutty.
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 20 servings
Course: Dessert
Cuisine: Southern
Ingredients Method

Ingredients
  

  • 1 ½ cups toasted pecans
  • 2 cups granulated sugar
  • ½ cup whole milk
  • 4 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Method
 

  1. Line a baking sheet with aluminum foil and set aside.
  2. In a heavy-bottomed saucepan, combine sugar, milk, butter, and salt over medium heat.
  3. Stir constantly until the mixture reaches a full rolling boil (about 15 minutes).
  4. Remove from heat and stir in vanilla extract and toasted pecans.
  5. Continue stirring until the candy thickens slightly and becomes glossy.
  6. Working quickly, drop tablespoons of the mixture onto the prepared baking sheet.
  7. Let cool completely, about 20 minutes, until set.
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