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–+ servings

Classic Sugar Cookies

This classic sugar cookies recipe brings together simplicity and nostalgia, evoking memories of sweet treats from childhood. With a delightful balance of buttery richness and sugary sweetness, these cookies are perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 2 ¾ cups all-purpose flour
  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar plus extra for rolling
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream together the softened butter and sugar in a mixing bowl until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  7. Scoop and roll dough into balls, coat in sugar if desired, and place on prepared baking sheets about 2 inches apart.
  8. Bake for 8–10 minutes, until the edges are lightly golden. Let cool on the sheet before transferring to a wire rack.

Nutrition

Calories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSodium: 50mgSugar: 10g
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